Cotton Cake Roll 👏 Universal Cake Roll Recipe
4 eggs, 40g corn oil, 50g milk, 60g low-gluten flour, 40g white sugar, a few drops of lemon juice 💕
Spread greased paper on a 28*28 baking pan and prepare two water- and oil-free basins
2 Put the milk and corn oil into the basin, mix well, sift in the low-gluten flour, mix well with egg custard
3 Remove the eggs from the refrigeration, add the egg yolk to the batter, and place the egg whites for later use
4 Continue to mix the egg batter until smooth. Now you can go to preheat the oven. 180 degree
5 Then beat the egg whites, add a few drops of lemon juice to the egg whites, add white sugar three times, and turn the egg whites from high speed to low speed until wet foaming
6 First take 1/3 of the egg white and add it to the batter and mix well, then add 1/3 and mix well, and finally pour the mixed batter into the remaining egg white and mix well
7 Pour into a 28*28 gold plate covered with tarpaulin, smooth the surface, and shake lightly to remove large bubbles
8 Put into the preheated oven, turn 170 degrees and bake for about 18 minutes, or continue to bake at 180 degrees for about 15 minutes, and the skin will be evenly colored.
9 Bake it out, transfer it to the grilling net with the tarp, tear it all around, let it cool to warm, dry it, and place it on a piece of greased paper, and turn the cake piece over.
10 Use a small stick to help roll it up, set the shape for 2 minutes, and cut into pieces, any size.
This is a soft cotton-like cake base, you can add cream and your favorite fruit