It’s done in 5 minutes! ️Home-cooked Chinese cabbage with garlic

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Hello, everyone! You must try today’s Chinese cabbage with oyster sauce and garlic. It can be done in 5 minutes, it’s delicious and refreshing! Novices in the kitchen can do it too!

Ingredients

1 Chinese cabbage, 3 garlic cloves, 2 red chili pepers, 1 salad onion

Practice:

  1. Make the sauce: 2 spoons of light soy sauce + a spoon of vinegar +  a spoon of oyster sauce + half a spoon of salt + half a spoon of sugar + a spoon of corn starch + half a bowl of water and mix well.

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  2. Wash the Chinese cabbage and put it in boiling water. Boil the Chinese cabbage to soften and remove it out.

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  3. Add appropriate amount of oil, fry the minced garlic and chili to get a fragrance. 

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  4. Pour the sauce and cook until it’s thick. 

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  5. Pour it on Chinese cabbage and sprinkle it with chopped salad onions.

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