The unique recipe for cooking tasty yogurt cake

Today I would like to share with you an oil-free cake. This cake has a moist and light taste and has a taste similar to light cheesecake.


2 eggs, 125 grams of thick yogurt, 30 grams of sugar, 45 grams of low-gluten flour, 20 grams of corn starch


1⃣️ Separate the white and egg yolk, add the egg yolk to the yogurt and mix well, sieve in low-gluten flour and corn starch and mix well

2⃣️A few drops of white vinegar and egg whites are beaten until thick foam, add one-third of the sugar, and then add sugar in two batches and beat until it is curved

3⃣️ Dig half of the egg whites and egg yolks, stir evenly, and then stir evenly with the remaining egg whites

4⃣️Put greased paper under the mold in advance, spread butter around to prevent sticking, pour the cake batter into the mold and smooth it

5⃣️Preheat the oven for 5 minutes in advance, pour hot water on the baking pan, put the mold in the baking pan and bake at 145 degrees for an hour (if it is a live bottom mold, wrap tin foil to prevent water ingress)