Are you willing to eat this egg salad burger?

The upgraded version adds crab sticks! The egg yolk and egg white are pressed separately to form a puree, which improves the taste.


Crab sticks, 2 eggs, mayonnaise, mustard sauce, whole wheat bread, and black pepper.


1. Dig out the yolk of the egg first and press it into the puree.

2. Add the shredded crab stick and chopped egg whites.

3. Add mayonnaise and mustard sauce and stir well.

4. Cut 2 whole wheat bread and add salad dressing.