Let‘s continue the low-calorie and low-fat dinner. I made the shrimp taco that we have been craving for a long time today.
Shrimp, avocado, tomatoes, onion, parsley, and burrito.
1. First marinate the shrimps with a little light soy sauce and black pepper for about half an hour, then fry them in a pan.
2. Dice the tomatoes and onions, cut the parsley into pieces. Mash an avocado. Mix the four ingredients with a little salt, black pepper, and lemon juice, and the avocado salsa sauce will be ready.
3. Dig a burrito into four small round ones with the mouth of the cup, string them with a toothpick, and bake at 150 degrees in the oven for about 5 minutes until set.
4. Put a layer of salsa sauce in the crust, then sprinkle it with a shrimp, and the taco is done.