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The shrimp avocado taco is so tasty! Check out the recipe here!

Let‘s continue the low-calorie and low-fat dinner. I made the shrimp taco that we have been craving for a long time today.

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Ingredients:

Shrimp, avocado, tomatoes, onion, parsley, and burrito.

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Practice:

1. First marinate the shrimps with a little light soy sauce and black pepper for about half an hour, then fry them in a pan.

2. Dice the tomatoes and onions, cut the parsley into pieces. Mash an avocado. Mix the four ingredients with a little salt, black pepper, and lemon juice, and the avocado salsa sauce will be ready. 

3. Dig a burrito into four small round ones with the mouth of the cup, string them with a toothpick, and bake at 150 degrees in the oven for about 5 minutes until set.

4. Put a layer of salsa sauce in the crust, then sprinkle it with a shrimp, and the taco is done.

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