โช๏ธ๐ญ. Avocado non-stick pan, it is ๐ฎ๐ฐ๐ฐ๐บ, its color is special, and the texture is very high, it produces less oily smoke
Because itโs relatively large, I use it for stir-fry, curry or pan-fried food.
โช๏ธ๐ฎ. Japanese egg cooking pot ๐ญ๐ฑ*๐ญ๐ด๐ฐ๐บ, it is a small pot that is easy to use, completely non-sticky, and you can control the flow of egg liquid very well.
I usually make a thick omelet and use it to fry some small ingredients such as eggs
โช๏ธ๐ฏ. Snow pan ๐ญ๐ด๐ฐ๐บ, the pot has a concave-convex shape with a snow-like pattern.
Whether it’s a person’s meal or a baby’s complementary food, cooking with it is great.
โช๏ธ๐ฐ. Cast iron pot ๐ฎ๐ฌ๐ฐ๐บ, its texture is thick and uncoated, it can be put into the oven
Usually you can make Dutch muffins, baked eggs, salmon, etc.
lay 
Molly Yen 
Sara Sara