Creative way to eat egg tart crust

I made some egg tarts at home recently and left some egg tart crusts

Today I am going to consume the raw materials at home, let’s try it together


Egg tart crust, vegetable cubes, ham sausage, shrimp, grated cheese, tomato sauce


1: Vegetable cubes are cooked for about 3 minutes

2: The custard crust does not need to be thawed, brush with tomato sauce, and then put vegetable cubes, ham, shrimp, and shredded cheese in turn

3: Air fryer 180 degrees for 15 minutes, or oven 200 degrees for 20 minutes