Malaysian netizens share jerky recipes that will not fail! Healthy and delicious


Malaysian netizens share the “zero failure” meat jerky recipe! Simple, healthy and delicious! Collect it quickly!


Ground pork 600gm
2 tablespoons of soy sauce (I use the first soy sauce)
2 tbsp sesame oil
4 tablespoons of Huadiao wine
2 tbsp fish sauce
1 tbsp five-spice powder
1/2 spoon of salt (fish sauce will be salty, so be careful not to put too much salt)
130g caster sugar (you can add 20g if you like sweet)
2 teaspoons of Hongju powder (for color mixing, you can leave it alone)
⚠️ After all the seasonings are mixed, stir until it becomes sticky, then cover with plastic wrap and put it in the ice kitchen to marinate and refrigerate overnight (at least marinate for 2 hours).


[Method 1]

Step 1: After marinating, take a plastic bag, scoop an appropriate amount of minced meat, slowly flatten, and then roll out.

Step 2: Bake at 170°C for 12-15 minutes in the oven. Bake the jerky until cooked. Take it out again and cut out the size you want.

Step 3: Put it back in, bake it at 190 degrees Celsius for 3 more minutes on each side to color it, and then bake it with some honey.


[Method 2]

Step 1: Put the minced meat into a clean rice bag, roll it flat, and then cut the top side to dry. (It takes about 2-3 hours to dry, mainly to dry it out)

Step 2: Then cut out the shape you want, put it in the oven at 190 degrees Celsius and bake for 10 minutes, take it out and turn it on the other side, and bake for another 10 minutes (you can apply some honey when baking), based on the temperature of each oven , The exact time needs to be determined by yourself!

Step 3: If you don’t want to use the oven, after drying, you can also use charcoal grilling to cook slowly (the sun-dried ones are more durable)