As people pursue higher and higher quality of life, they are becoming more and more picky about the fineness of three meals a day. As the saying goes, the daily plan is in the morning. A good breakfast can undoubtedly be a good place for a busy work day. Therefore, many people choose to use the bread machine to make homemade bread for breakfast, which can ensure food safety, and can match the taste and nutrition by themselves, and at the same time cultivate the fun of life on the stove side stove. Panasonic is popularly known as the “household appliance factory”. Naturally, it has also been involved in small kitchen appliances such as bread machines. Recently they launched their new bread machine SD-BMT1001.
The new SD-BMT1001 has a volume of 241 x 304 x 347mm, a weight of about 5.6KG, and power consumption of 430W during operation. The internal pot body adopts a brand-new design, which can reduce heat loss, thereby improving the overall thermal efficiency. The official claimed that it only takes 60 minutes to make a hot bread. In order to make the bread taste better, you can adjust the speed of internal kneading to get a soft and fluffy, or sweet, soft and waxy different bread taste. In addition, there are 36 built-in menus, which can make different fermented doughs for a variety of pastries, and in the fast baking mode, the fermentation process that originally took 45 minutes can be shortened to 8 minutes, making it possible to make pizza, buns, and dumplings. When making noodles, the speed of obtaining fermented dough is faster, thereby reducing the time required for the entire cooking process.
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Molly Yen 
Fong Tan Ling