Chinese New Year is coming soon! It’s a holiday! The most direct way of expression during the holidays is to eat. During the holidays, it is inseparable from family dinners, gatherings of friends, or making various kinds of food at home. In short, no matter how you celebrate, it is ultimately inseparable from the topic of eating. . Happiness is nothing but New Year dishes! At the family banquet of Chinese New Year’s Eve, it’s a time when the cooking skills are showing their magic. If you don’t have a decent banquet dish, you can choose the home-cooked delicacy I will share next, and you will not be disappointed. ——pepper chicken, eating chicken for the Chinese New Year, lucky and lucky! The meaning is super good~ the taste is great! The chicken is soft but not rotten, thin but not woody, and the meat is delicious. It will make your appetite more delicious. It is tender and refreshing. The pepper is rich, spicy, fresh, and fragrant. The hemp is delicious and spicy. It’s delicious, it’s so delicious that it will fly, and it will become addictive. It’s not an exaggeration. You must learn to cook the Chinese New Year’s Eve dinner, and you will not fail. You can also become a chef. Collect it quickly!
Ingredients: 3 chicken legs, 1 spoon of cooking wine, a little ginger, green pepper, minced garlic, green onion, millet pepper, chili noodles, white sesame
Seasoning: 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of pepper oil, 1 teaspoon of sugar, 1 teaspoon of salt
How to make:
Debone chicken thigh meat, add cooking wine, ginger, peanut oil, and marinate for a while.
Put it in the glass electric steamer, plug in the power, start the button, and select the steaming fish mode to steam for 20 minutes.
The time to steam the chicken is to adjust the sauce: green pepper, minced garlic, green onion, and millet pepper are all cut.
Put chili noodles, millet spicy, green peppers, white sesame seeds, green onion in a bowl, pour in hot oil, sizzling~ so fragrant!
Then add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of pepper oil, 1 teaspoon of sugar, 1 teaspoon of salt, and then add a few tablespoons of hot water and stir well.
Take out the steamed chicken, soak in ice water for 5 minutes, and then cut into small pieces.
Finally, top with the adjusted sauce and start eating!
Today I used the Meishanya glass electric steamer to steam the chicken, which is awesome! The steamed chicken is chewy, very fragrant, and original. The steamer is made of a glass pot. You can see the changing state of the food at any time without opening the lid. So the steamed dishes are fresher than traditional steamers. There is a lot of fragrance, the real pure steaming power ❗️This pot originated from the United States and has a brand history of more than 40 years. It is a well-known brand, and you will love it once you use it! It is also a steamer that will never disappoint you. Now my steamed vegetables are all steamed with it. The heating is extremely fast. It can generate powerful high-temperature steam in 30 seconds, which can be heated quickly and evenly, shortening the cooking time, and maximize retention The umami taste and nutritional content of food! If you like steamed vegetables, you must make it!
The steamed chicken is more fragrant and tastes better than boiled.
The chicken thigh meat is soaked in ice water, the skin becomes very firm, the meat is super smooth and chewy, and this step can be omitted if you are afraid of trouble.