The dessert baked milk with cheese is very popular recently. If you have not heard of it, you will definitely be attracted after reading this article. How to describe it? It looks like an egg tart without a tart skin, comparable to pudding, but easier to make than that of pudding, which is very attractive. The curdled milk cubes are a collection of milky aromas, soft and tender, and taste full of milk. There is a layer of burnt spots like egg tarts and pudding on the surface. It is not an exaggeration to say that it melts in the mouth!
1. Separate the egg whites, leaving the yolk only.
2. Add egg yolk, caster sugar and corn starch to the milk pot. The ratio of milk to starch is recommended to be 10:1, so the boiled state will be better.
3. Add the pure milk.
4. Stir well with egg whipper.
5. Tear the cheese slices into small pieces and add them to the milk pot.
6. Heat the milk pot on low heat and stir continuously to form a milk paste.
7. The milk paste will become thicker and thicker. When the scraper is lifted, the milk paste will fall off very slowly, which should be the right state.
8. Pour the milk paste into a bowl or mold, shake it a few times to spread the milk paste evenly, and refrigerate for about 3 hours.
9. Take out the refrigerated milk cake, cut it into 6 portions, and place on a baking tray lined with tin foil.
10. Brush a layer of egg yolk on top of the milk cubes.
11. Set the oven to 200 degrees and preheat it, then bake for about 25 minutes.
12. Take out the baked cheese milk cubes and let it cool slightly to enjoy this delicious dessert.
Cindy Chen 
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Jason 