A very simple way to make Japanese pastries-Come and get it !!

The materials and steps for making Japanese pastries are very simple,

Just needs a little bit of patience, novices can make it. 

It tastes rich and creamy, crispy on the outside and soft on the inside.

With the sweet and delicate bean paste filling, I love it so much! ❤️

ps: The recipe can make 10 cat Japanese pastries



1 egg yolk|100g condensed milk|120g low-gluten flour|2g baking powder|100g red bean paste|a small amount of brown/orange pigment

1⃣️Mix 1 egg yolk and 100 grams of condensed milk, and mix well

2⃣️Add 120 grams of sieved low-gluten flour and 2 grams of baking powder. After mixing with a spatula to form a dry powder-free state, knead it into a smooth dough

3⃣️Take 15 g of the original color dough and knead a small amount of brown pigment, then take 15 g of the original color dough and knead a small amount of orange pigment

4⃣️All the dough is wrapped in plastic wrap and placed in the refrigerator for about 30 minutes

5⃣️When refrigerating the dough, divide 100 g of red bean paste into 10 g/parts, knead into small balls for later use

6⃣️Refrigerated raw color dough, divide it into 20g/pieces, knead into small balls

7⃣️Take a raw color dough and press it into a round piece by hand, wrap the bean paste filling, round it with a tiger’s mouth, knead it into a small cat shape, pinch out the small ears and tail, and then take a small amount of brown and orange dough to decorate it, which is cute The kitten shape of love is complete

8⃣️The middle layer is preheated in the oven and baked at 160 degrees for 20 minutes

9⃣️Take it out and let it cool and draw an expression with a pigment pen or chocolate